{"id":5919,"date":"2013-01-08T18:23:15","date_gmt":"2013-01-08T23:23:15","guid":{"rendered":"https:\/\/naturopathie-cnq.org\/?p=5919"},"modified":"2013-01-08T18:23:15","modified_gmt":"2013-01-08T23:23:15","slug":"miel-sucre-a-valeur-ajoutee","status":"publish","type":"post","link":"https:\/\/naturopathie-cnq.org\/en\/miel-sucre-a-valeur-ajoutee\/","title":{"rendered":"Miel, sucre \u00e0 valeur ajout\u00e9e"},"content":{"rendered":"<blockquote><p>Le miel est un sucre naturel compos\u00e9 d\u2019eau et de sucre (fructose et glucose), mais il contient aussi du pollen (1%), des acides amin\u00e9s (3%), des vitamines et des min\u00e9raux (notamment des vitamines du complexe B). Des \u00e9tudes r\u00e9centes indiquent que le miel aurait des propri\u00e9t\u00e9s salutaires qui d\u00e9passent son pouvoir sucrant. Son contenu en flavono\u00efdes, un type d\u2019antioxydant, lui conf\u00e8re des propri\u00e9t\u00e9s antibact\u00e9riennes, antivirales et anti-inflammatoires. Les miels plus fonc\u00e9s, notamment le miel de sarrasin, contiennent davantage d\u2019antioxydants, ce qui le rend encore plus\u00a0 int\u00e9ressant pour la sant\u00e9.<\/p><\/blockquote>\n<p>Isabelle Huot, docteure en nutrition, Le Journal de Montr\u00e9al, 20 septembre 2010, page 48<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le miel est un sucre naturel compos\u00e9 d\u2019eau et de sucre (fructose et glucose), mais il contient aussi du pollen (1%), des acides amin\u00e9s (3%), des vitamines et des min\u00e9raux (notamment des vitamines du complexe B). Des \u00e9tudes r\u00e9centes indiquent que le miel aurait des propri\u00e9t\u00e9s salutaires qui d\u00e9passent son pouvoir sucrant. Son contenu en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23],"tags":[22],"class_list":["post-5919","post","type-post","status-publish","format-standard","hentry","category-articles","tag-alimentation"],"acf":[],"_links":{"self":[{"href":"https:\/\/naturopathie-cnq.org\/en\/wp-json\/wp\/v2\/posts\/5919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naturopathie-cnq.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/naturopathie-cnq.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/naturopathie-cnq.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/naturopathie-cnq.org\/en\/wp-json\/wp\/v2\/comments?post=5919"}],"version-history":[{"count":0,"href":"https:\/\/naturopathie-cnq.org\/en\/wp-json\/wp\/v2\/posts\/5919\/revisions"}],"wp:attachment":[{"href":"https:\/\/naturopathie-cnq.org\/en\/wp-json\/wp\/v2\/media?parent=5919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/naturopathie-cnq.org\/en\/wp-json\/wp\/v2\/categories?post=5919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/naturopathie-cnq.org\/en\/wp-json\/wp\/v2\/tags?post=5919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}